In the meantime, I have a quick recipe to share. We were inspired to make it recently, and I realized that it is a good recipe for the beginning of baseball season. If you care about that stuff. I know I don't. I have a strong dislike for athletics, but I like to eat! This one isn't the healthiest, but it is really yummy! This recipe isn't even an exact science, so feel free to tweak it!
Chili Dog Hotdish
Ingredients:
1 bag hotdog buns (6?)
1 package of vegetarian hotdogs
2 cans of vegetarian chili
onion
mustard
cheese
Preheat the oven to 375 degrees. Grease a 13x9 baking dish. Break up hotdog buns evenly on the bottom. Then cut hotdogs into quarters lengthwise. Cut them again into 3-5 pieces. Does that make sense? Then sprinkle them evenly over the buns. It should look like this:
.
Pour the 2 cans of vegetarian chili over the top and spread to cover. Chop onion and sprinkle over the chili. Use as much as you like! Drizzle some mustard around on the top. It helps at this point to have an adorable helper!
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Then just cover with some shredded cheese..
Bake for about 20 minutes or until it is bubbly and the cheese is melted. It should smell wonderful and look like this:
. Enjoy! This reheats well too. We normally have leftovers for a few days. My daughter can help a lot with this since it's so easy, and she tends to eat it more willingly when she has helped. It's also easier when she knows what's in it, and this recipe qualifies. "Remember? It's just bread, hotdogs, beans, mustard and cheese. Those are all things you like!" (Notice there is no mention of onion here. That isn't on the list of foods she's on board with yet! However, mustard is one of her favorite things, so it's usually a big selling point.)
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