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Wednesday, July 14, 2010

Ignorance Isn't Bliss

I'm finally frustrated enough to comment on something I often think about: food. Don't worry, it's not too much of a rant! I'm not sure how I became passionate about food, but I did. Well, I guess I have an idea. Here's a story to bring us up to today:

Flash back to me in my mid-teens. On a family camping trip that brought us to multiple states, I ended up at a rodeo in Wyoming. I watched as the cowboys roped the calves. They were rough. They pushed them around, pulled them to the ground, and tied all of their feet together. I also watched them ride bulls who had been picked on to the point of anger. Something struck me. There was nothing kind or gentle about it. I had always loved animals of all kinds, and I felt really horrible watching them being treated like that. I cried. I told my mom that I wanted to be a vegetarian. She informed me that since she purchased our food and made our meals, this wasn't an option. I think she thought it was a phase.

Fast forward to college. Not long into my first year (and my 3-meal-a-day ticket), I realized that the meat in the college dining room wasn't the most appetizing I'd seen. I also had a new interest in my health, and began reading about diet. I decided to try cutting out red meat. It was pretty easy. Then I read something telling me about chicken and how it can be high in cholesterol - sometimes more than red meat. Chicken was cut out. Again, it was easy. The more I read, the more I learned. I was soon able to cut out the last meat: fish. And I liked fish. The more I cut out, the more I found to replace it. I realized I didn't miss any of it all that much. I lost a few pounds, and I felt good. It seemed to be a really positive change.

Now that I was officially "vegetarian," I turned my reading to vegetarian articles. I found so many reasons to keep up my eating habits. Cruelty, pollution, abuse, quality control issues in slaughterhouses... I became more and more certain that what I was doing was important.

That leads me to today. I am convinced that the biggest reason to be a vegetarian is a growing population and the inefficiency and pollution of the meat industry. While I wish most people would convert, I know it's probably not realistic. My wish is for people to decide that the earth can't sustain a supply for the level demand, so we should cut down. If everyone would eat one vegetarian meal a day, or have one vegetarian day a week, the difference would be significant. I'm passionate about this, and it frustrates me to no end that people don't know and don't care where their food comes from. How did it get to your plate? Please ask yourself this question!

I am actually proud to be known for having a little soap box that I like to pull out. I try not to do it often. People aren't interested in my opinion most of the time. I guess that's why I have this blog! I just get frustrated when people wave their hands in front of their face and tell me that they don't want to know. I feel that we can't afford to bury our heads in the sand. This isn't only true for diet. We need to pay attention to our world - to the people in charge. Too many people are waving their hands in the air and saying, "No, don't tell me. I don't want to know." Well, you have to know. I would rather someone listen to something and disagree with it than not listen at all. We owe it to ourselves to seek out truth and make conscious decisions based on it. It's not always convenient, but it's essential to life. I want to have a decent world to pass along to my kids. Don't you?

2 comments:

  1. We are not vegetarian, because if we were, Nate might die. lol But 80-85% of our meals are vegetarian, and I try to buy organic meat when possible. Nate quickly realized once we got married that I just don't prepare much meat, and he has always been just fine with that. While I can't imagine giving up meat for good, I do want our family to consume it responsibly :) Thanks for such a great post. I always wonder what it is that causes people to become vegetarians, and it is nice to know where people are coming from!

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  2. I wish everyone would be more like you, Marlene! Most people don't think about it because we are so detached from the source of our food. The grocery store gives no clues and hides many atrocities. Being aware and trying to purchase responsibly is all I hope for.

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